El Salvador Single Origin Coffee Beans

This coffee is grown in the western highlands of El Salvador, within the renowned Apaneca Ilamatepec region, one of the country’s most distinguished and historic coffee producing areas. It is produced by the Holman family at Finca Santa Isabel, a farm set within a dramatic volcanic landscape at high elevations. Here, cool mountain temperatures combine with rich, mineral dense soils to create exceptional conditions for cultivating high quality Arabica coffee. 

This coffee presents a vibrant red berry sweetness up front, bringing a lively, juicy character to the cup. Floral notes add a delicate aromatic lift, softening the profile with a clean, perfumed elegance. A smooth milk chocolate base rounds everything out, giving the cup a comforting sweetness and creamy finish that lingers gently on the palate.