A sweet, spiced hot chocolate perfect for autumn menus
Our Pumpkin Spice Hot Chocolate combines rich Heavenly Hot Chocolate with warming Simply Pumpkin Spice Syrup for a deliciously indulgent seasonal drink. Perfect for cafés, garden centres, restaurants, or home baristas, this recipe delivers the comforting flavours of pumpkin, spice, and chocolate in every sip.
Serve with whipped cream or a sprinkle of cinnamon for an extra festive touch.
Ingredients
(Serves 1)
- 2 tbsp Heavenly Hot Chocolate
- 15ml Simply Pumpkin Spice Syrup
- 200ml milk (or dairy alternative)
Optional:
- Whipped cream
- Sprinkle of cinnamon or nutmeg for garnish
Method
-
Heat the milk
Warm 200ml milk in a saucepan until steaming. -
Add chocolate & syrup
Whisk in Heavenly Hot Chocolate and Simply Pumpkin Spice Syrup until fully dissolved and smooth. -
Serve
Pour into a mug, top with whipped cream, and sprinkle with cinnamon or nutmeg if desired. Serve immediately.
Why it works
- Pumpkin Spice Syrup adds seasonal warmth and flavour
- Heavenly Hot Chocolate delivers creamy, indulgent chocolatey goodness
- Quick, comforting, and perfect for autumn menus or home enjoyment
This combination creates a rich, sweet, and spiced hot chocolate ideal for seasonal specials or takeaway menus.
Products used in this recipe
- Heavenly Hot Chocolate – Heavenly Coffee
- Simply Pumpkin Spice Syrup – Simply