A fruity, creamy frappe perfect for summer menus
Our Peaches N Cream Frappe combines Simply Vanilla Frappe Powder with Simply Peach Syrup, mango topping sauce, and biscuit crumb for a sweet, indulgent treat. Perfect for cafés, garden centres, restaurants, or home baristas, this visually appealing frappe is fun, fruity, and creamy — ideal for warm-weather specials.
Serve in clear cups with domed lids and straws for the full frappé experience.
Ingredients
(Serves 1)
- 2 tbsp Simply Vanilla Frappe Powder
- 15ml Simply Peach Syrup
- 15ml Simply Mango Topping Sauce
- 1 tsp Simply Biscuit Crumb
- Ice cubes
Optional:
- Whipped cream for topping
- Clear cup with domed lid and straw for presentation
Method
-
Blend the frappe
In a blender, combine Simply Vanilla Frappe Powder, Simply Peach Syrup, Simply Mango Topping Sauce, and ice. Blend until smooth and frothy. -
Prepare the cup
Sprinkle biscuit crumb at the bottom of your cup or on top for extra texture. -
Pour & serve
Pour the frappe into a clear cup, top with whipped cream if desired, and serve with a straw.
Why it works
- Peach syrup gives sweet, fruity flavour
- Mango topping sauce adds tropical richness and texture
- Biscuit crumb creates indulgent crunch and visual appeal
- Creamy, refreshing, and perfect for summer menus
This combination creates a refreshing, creamy, and visually delightful frappe perfect for customers or home enjoyment.
Products used in this recipe
- Simply Vanilla Frappe Powder – Simply
- Simply Peach Syrup – Simply
- Simply Mango Topping Sauce – Simply
- Simply Biscuit Crumb – Simply
- Clear Cups & Domed Lids – Unbranded