A cosy, festive latte with warm gingerbread flavours
Our Gingerbread Latte combines smooth Heavenly Blend Espresso with sweet, spiced Simply Gingerbread Syrup. Perfect for Christmas menus, cafés, garden centres, or home baristas looking for a seasonal treat, this latte brings warmth and festive cheer with every sip.
Quick to make and easy to scale, it’s perfect for high-volume service while also delighting home users.
Ingredients
(Serves 1)
- 1 shot (30ml) Heavenly Blend Espresso Beans
- 15ml Simply Gingerbread Syrup
- 200ml milk (or dairy alternative)
Optional:
- Whipped cream
- Sprinkle of nutmeg or cinnamon
Method
-
Brew the espresso
Extract a single shot using Heavenly Blend Espresso Beans. -
Add syrup
Pour 15ml Simply Gingerbread Syrup into your cup. -
Steam the milk
Steam 200ml milk until creamy with a light foam. -
Combine & serve
Pour the steamed milk over the espresso and syrup, stir gently, then top with whipped cream and a sprinkle of nutmeg or cinnamon if desired. Serve immediately.
Why it works
- Heavenly Blend Espresso Beans provide a smooth, balanced coffee base
- Simply Gingerbread Syrup adds sweet, spiced festive flavours
- Quick to make, visually appealing, and perfect for seasonal menus
This combination creates a classic winter favourite that delights customers and home users alike.
Products used in this recipe
- Heavenly Blend Espresso Beans – Heavenly Coffee
- Simply Gingerbread Syrup – Simply