A refreshing fruity twist on a matcha classic
Our Blueberry Iced Matcha combines the earthy, smooth taste of Zuma Matcha with sweet, summery blueberry notes. Perfect for summer menus, cafés, garden centres, or as a healthy, fun drink for home baristas.
This recipe is quick to make, visually appealing, and scalable for high-volume service, while still being simple enough for home enjoyment.
Ingredients
(Serves 1)
- 1 tsp Zuma Matcha Powder
- 200ml cold milk (or dairy alternative)
- 15ml Simply Blueberry Syrup
- Ice cubes
Optional:
- Fresh blueberries for garnish
- A drizzle of syrup on top for a striking finish
Method
-
Prepare the matcha
In a small bowl, whisk 1 tsp Zuma Matcha Powder with a splash of cold milk until smooth and lump-free. -
Add milk & syrup
Pour the rest of the cold milk into the glass and stir in 15ml Simply Blueberry Syrup. -
Add ice & mix
Fill the glass with ice cubes and stir until chilled. -
Garnish & serve
Top with fresh blueberries or a small syrup drizzle for visual appeal. Serve immediately.
Why it works
- Zuma Matcha Powder provides smooth, earthy flavour and vibrant colour
- Simply Blueberry Syrup adds a sweet, fruity twist and appealing look
- Iced format is refreshing, fun, and perfect for summer menus
Products used in this recipe
- Zuma Matcha Powder – Zuma
- Simply Blueberry Syrup – Simply