A festive, indulgent hot chocolate perfect for the holiday season
Our Yule Log Hot Chocolate combines Heavenly Hot Chocolate with Simply Chocolate and Vanilla Syrups, then tops it with chocolate flakes and mini marshmallows. Perfect for cafés, garden centres, restaurants, or home baristas, this festive drink is a showstopper for holiday menus or seasonal specials.
Serve in mugs or takeaway cups for a cosy winter treat.
Ingredients
(Serves 1)
- 2 tbsp Heavenly Hot Chocolate
- 15ml Simply Chocolate Syrup
- 15ml Simply French Vanilla Syrup
-
200ml milk or dairy alternative
Optional:
- Toppings: Plain/Dark Chocolate Flakes, Pink/White Mini Marshmallow
- Clear or festive cup for serving
Method
-
Heat the milk
Warm the milk in a saucepan until steaming (do not boil). -
Mix the chocolate base
Add Heavenly Hot Chocolate, Chocolate Syrup, and Vanilla Syrup. Stir until fully dissolved and smooth. -
Serve & garnish
Pour into a mug or cup. Top with chocolate flakes and mini marshmallows for a festive, indulgent finish. Serve immediately.
Why it works
- Heavenly Hot Chocolate & syrups create a rich, creamy base
- Perfect for winter menus or holiday specials
- Visually festive with chocolate flakes and marshmallow toppings
- Quick, easy, and indulgent for customers
This combination creates a delicious, visually appealing, and seasonal hot chocolate that will delight your customers.
Products used in this recipe
- Heavenly Hot Chocolate – Heavenly Coffee
- Simply Chocolate Syrup – Simply
- Simply French Vanilla Syrup – Simply
- Plain/Dark Chocolate Flakes – Simply
- Pink/White Mini Marshmallows – Haribo