A creamy, indulgent matcha drink perfect for any time of day
Our White Chocolate Matcha combines the earthy smoothness of Zuma Matcha Powder with Simply White Chocolate Syrup and creamy Rude Health Barista Oat Milk, creating a luxurious, melt-in-your-mouth drink. Perfect for cafés, garden centres, restaurants, or home baristas, this drink is both visually appealing and indulgent.
Serve hot or iced for a versatile menu option.
Ingredients
(Serves 1)
- 1 tsp Zuma Matcha Powder
- 15ml Simply White Chocolate Syrup
- 200ml Rude Health Barista Oat Milk
- Ice cubes (optional, for iced version)
Optional:
- 12oz clear cup with domed lid for iced serving
- Garnish with white chocolate flakes or dust
Method
-
Prepare matcha
Sift 1 tsp Zuma Matcha Powder into a bowl. Add a splash of hot water (not boiling) and whisk until smooth and frothy. -
Mix with syrup & milk
Add Simply White Chocolate Syrup and stir. Pour in oat milk (warm or cold, depending on preference). -
Serve
For iced, pour over ice in a clear cup with a domed lid. For hot, serve in a mug. Optional garnish: white chocolate flakes or dust.
Why it works
- Zuma Matcha Powder provides a rich, earthy flavour
- White Chocolate Syrup adds creamy sweetness
- Oat Milk makes it smooth and dairy-free friendly
- Versatile: serves hot or iced for any menu
This combination creates a luxurious, creamy matcha beverage perfect for everyday indulgence or seasonal menus.
Products used in this recipe
- Simply White Chocolate Syrup – Simply
- Zuma Matcha Powder – Zuma
- Rude Health Barista Oat Milk – Rude Health
- 12oz (Slim) Clear Cup – Unbranded
- 12oz (Slim) Domed/Hole Clear Lids – Unbranded