Toasted Coconut White Chocolate

Toasted Coconut White Chocolate

Velvety white chocolate blended with rich toasted coconut for a smooth, creamy treat with a warm roasted depth.

 

Ingredients

(Serves 1)

  • 2 tbsp White Chocolate Powder
  • 15ml Coconut Syrup
  • 1 tsp Toasted Twist
  • 200ml milk or dairy alternative
  • Ice cubes

 

Method

  1. Build the drink Add the White Chocolate Powder, Coconut Syrup and Toasted Twist to a serving cup. Add a small amount of milk and stir until smooth.
  2. Add the milk and ice Fill the cup with ice and pour over the remaining milk. Stir well to combine.
  3. Finish & serve Garnish with toasted coconut flakes or white chocolate curls if desired. Serve immediately.

 

Why it works

  • White Chocolate Powder creates a rich, creamy base with indulgent sweetness.
  • Coconut Syrup adds smooth tropical notes that complement the white chocolate perfectly.
  • Toasted Twist introduces a subtle roasted flavour that adds depth and complexity.
  • Quick to prepare and visually appealing, it's an easy way to add a premium iced chocolate option to your menu.

 

Products used in this recipe

Back to blog