A decadent iced chocolate inspired by the classic dessert
Our Tiramisu Iced Chocolate blends the rich flavours of Heavenly Hot Chocolate with Simply Amaretto Syrup and a creamy vanilla cold foam, creating a luxurious iced drink perfect for cafés, garden centres, restaurants, or home baristas.
Ideal for seasonal menus, dessert drinks, or takeaway service, this indulgent iced chocolate is visually stunning and irresistibly tasty.
Ingredients
(Serves 1)
- 2 tbsp Heavenly Hot Chocolate
- 15ml Simply Amaretto Syrup
- 200ml milk or dairy alternative
- 15ml Simply Vanilla Syrup
- Ice cubes
- Simply Chocolate Topping Sauce
- Simply Chocolate Sprinkle Shaker
Optional:
- Clear cup with domed lid and straw
Method
-
Create the chocolate base
Mix Heavenly Hot Chocolate powder with Simply Amaretto Syrup and a small splash of steamed milk to form a smooth paste. -
Prepare the cup
Drizzle Simply Chocolate Topping Sauce inside the cup and fill with ice. Pour the chocolate-amaretto paste over the ice. -
Add the milk
Pour cold milk into the cup over the ice and chocolate paste. -
Make vanilla cold foam
Blend milk with Simply Vanilla Syrup until frothy. Spoon over the iced chocolate. -
Garnish
Sprinkle with chocolate dusting using the Simply Chocolate Sprinkle Shaker. Serve immediately with a straw.
Why it works
- Heavenly Hot Chocolate gives creamy, indulgent chocolate flavour
- Amaretto Syrup adds nutty, dessert-inspired depth
- Iced and frothy, perfect for summer menus or dessert specials
- Fun, visually appealing, and irresistible for customers
This combination creates a luxurious, dessert-inspired iced chocolate that’s both indulgent and memorable.
Products used in this recipe
- Heavenly Hot Chocolate – Heavenly Coffee
- Simply Amaretto Syrup – Simply
- Simply Vanilla Syrup – Simply
- Simply Chocolate Topping Sauce – Simply
- Simply Chocolate Sprinkle Shaker – Simply