Strawberry Iced Matcha

A fruity, creamy matcha drink perfect for your summer menu!

Our Strawberry Iced Matcha Recipe blends the smooth, earthy taste of matcha with a sweet burst of strawberry, making it a super refreshing choice for warm days. Just pour over ice, add your favourite milk (oat and almond both work great), and you’ve got a vibrant, feel-good drink your customers will love – and want to snap a photo of.

Ingredients

(Serves 1)

• 1 tsp Zuma Matcha Powder
• 15ml Simply Strawberry Syrup
• 120ml milk (or dairy alternative)
• Ice cubes

Optional:

• Fresh strawberries for garnish

Method

1. Whisk the matcha
   Sift 1 tsp Zuma Matcha Powder into a small bowl. Add a splash of hot water (not boiling) and whisk until smooth and frothy.
2. Add Syrup, Ice and Milk to your cup. 
   Add Simply Strawberry Syrup, to your cup then fill with ice and milk. 
3. Serve
   Pour your Matcha over ice in a clear cup with a domed lid and straw. Garnish with fresh strawberries if desired. Serve immediately.

Why it works

• Zuma Matcha Powder gives smooth, earthy matcha flavour
• Strawberry Syrup adds fruity tang and spring freshness
• Quick, refreshing, and visually striking for menus

This combination creates a refreshing, fruity, and indulgent matcha drink perfect for customers or home baristas.

Products used in this recipe

• Zuma Matcha Powder – Zuma
• Simply Strawberry Syrup – Simply
• Clear Cups & Domed Lids – Unbranded