A creamy, festive white chocolate frappe perfect for winter menus
Our Snowball Frappe combines Simply Luxury White Chocolate Powder with Almond and Toffee Nut Syrups, topped with White Chocolate Topping Sauce and white chocolate flakes. Perfect for cafés, garden centres, restaurants, or home baristas, this indulgent frappe is a winter favourite for seasonal menus or takeaway treats.
Serve in clear cups with domed lids for a visually stunning presentation.
Ingredients
(Serves 1)
- 2 tbsp Simply Luxury White Chocolate Powder
- 15ml Simply Almond Syrup
- 15ml Simply Toffee Nut Syrup
- 200ml milk or dairy alternative
- Ice cubes
- Simply White Chocolate Topping Sauce
- White Chocolate Flakes
Optional:
- Clear cup with domed lid and straw
Method
-
Blend the frappe
In a blender, combine white chocolate powder, almond syrup, toffee nut syrup, milk, and ice. Blend until smooth and frothy. -
Pour & top
Pour into a clear cup. Drizzle Simply White Chocolate Topping Sauce on top. -
Garnish
Sprinkle with white chocolate flakes for a snowball effect. Serve immediately with a straw.
Why it works
- Rich white chocolate base with almond and toffee nut depth
- Perfectly festive for winter or holiday menus
- Visually appealing, perfect for social media and takeaway
- Quick, easy, and indulgent for customers
This combination creates a luxurious, creamy white chocolate frappe that’s perfect for winter indulgence.
Products used in this recipe
- Simply Almond Syrup – Simply
- Simply Toffee Nut Syrup – Simply
- Simply Luxury White Chocolate Powder – Simply
- Simply White Chocolate Topping Sauce – Simply
- White Chocolate Flakes – Simply