Creamy iced chocolate infused with sweet banana notes and a hint of sea salt for a smooth, indulgent finish.
Ingredients
(Serves 1)
- 2 tbsp Chocolate Powder
- 15ml Banana Syrup
- 1 tsp Salted Twist
- 200ml milk or dairy alternative
- Ice cubes
Method
- Build the drink Add the Chocolate Powder, Banana Syrup and Salted Twist to a serving cup. Add a small amount of milk and stir until smooth.
- Add the milk and ice Fill the cup with ice and pour over the remaining milk. Stir well to combine.
- Finish & serve Garnish with banana chips or chocolate shavings if desired. Serve immediately.
Why it works
- Chocolate Powder provides a rich, indulgent base with a smooth cocoa flavour.
- Banana Syrup adds sweet bakery-inspired notes reminiscent of freshly baked banana bread. Salted Twist enhances both the chocolate and banana flavours, creating a balanced finish.
- Familiar dessert flavours combined with a refreshing iced serve make this an easy seasonal menu addition.
Products used in this recipe
- Chocolate Powder - Simply
- Banana Syrup - Simply
- Salted Twist Syrup - Simply