A vibrant blend of juicy raspberry and floral hibiscus, lightly chilled for a refreshing, fruity sip with a delicate tart finish.
Ingredients
(Serves 1)
- 30ml Raspberry & Hibiscus Cooler
- Ice cubes
- Water or Lemonade
Optional
- Fresh
- raspberries
- Lemon wedge
Method
- Fill the cup Fill a clear serving cup with ice.
- Build the cooler Pour the Raspberry & Hibiscus Cooler over the ice and top with chilled water or lemonade.
- Finish & serve Stir gently to combine and garnish with fresh raspberries or a lemon wedge if desired. Serve immediately.
Why it works
- Raspberry delivers vibrant berry sweetness and an eye-catching colour.
- Hibiscus adds delicate floral notes and a subtle tartness that keeps the drink refreshing.
- Water or lemonade creates a light, thirst-quenching serve that's perfect for warmer weather.
- Quick to prepare and visually appealing, it's an excellent alcohol-free option for seasonal menus.
Products used in this recipe
- Raspberry & Hibiscus Cooler - Simply