A bold fusion of sweet pineapple and smooth matcha, finished with a subtle chilli kick for a refreshing drink with tropical sweetness, earthy depth, and a gentle warming spice.
Ingredients
(Serves 1)
- 1 tsp Matcha Powder
- 15ml Pineapple Syrup
- 200ml milk or dairy alternative
- Ice cubes
Method
- Build the base Add the Pineapple Syrup to a clear serving cup and fill with ice. Pour over the milk, leaving room for the matcha layer.
- Prepare the matcha Whisk the Matcha Powder with a small amount of cold water until smooth and free from lumps.
- Finish & serve Slowly pour the matcha over the back of a spoon to create a layered effect. Garnish with a Chilli Twist and serve immediately.
Why it works
- Pineapple Syrup delivers bright tropical sweetness that pairs naturally with matcha.
- Matcha provides earthy, vegetal notes that balance the fruit flavour beautifully.
- The Chilli Twist adds a gentle warming finish that enhances the pineapple without overpowering it.
- Distinct layers create a visually striking drink that's ideal for seasonal menus and social media sharing.
Products used in this recipe
- Matcha Powder
- Pineapple Syrup - Simply
- Chilli Twist - Simply