On the third day of Christmas, my true love gave to me… a Peppermint Matcha Latte! Smooth matcha, a refreshing peppermint kick and a sparkle of crushed candy canes and salted caramel cold foam on top.

Ingredients

(Serves 1)

• Mint Syrup
• Salted Caramel Syrup
• Heavenly Ceremonial Matcha
• Ice
• Milk
  

Optional

• Crushed Candy Canes 

Method

1. Add 2 pumps of Mint Syrup and 2 pumps of Salted Caramel Syrup to a glass. 
2. Add your ice and milk to the glass.
3. In a separate container whisk together 2g of Matcha with a small amount of hot water.
4. Pour Matcha over your glass with ice, milk and syrup. 
5. Whisk your milk and 1 pump of Salted Caramel Syrup to make your cold foam. 
6. Pour on top of the drink to finish. 

Products used in this recipe

• Mint Syrup - Simply
• Salted Caramel Syrup - Simply
• Heavenly Ceremonial Matcha - Heavenly