A refreshing blend of smooth espresso, buttery coconut, and fragrant pandan. Versatile, on trend and irresistibly delicious this recipe is the perfect addition to your summer menu!
Ingredients
(Serves 1)
- 15ml Pandan Syrup
- 15ml Coconut Syrup
- 200ml milk or dairy alternative
- 1 shot espresso
- Ice cubes
Method
- Build the drink Fill a clear cup with ice. Add the Pandan Syrup and Coconut Syrup, then pour over the milk.
- Prepare the espresso Extract a fresh shot of espresso and allow it to cool slightly.
- Finish & serve Slowly pour the espresso over the milk to create a layered effect. Serve immediately and stir before drinking.
Why it works
- Pandan provides a unique aromatic sweetness with subtle vanilla and grassy notes.
- Coconut adds a smooth, buttery richness that complements the espresso perfectly.
- The combination creates a tropical twist on a classic iced latte that feels both familiar and exciting.
- The layered presentation makes it visually appealing and ideal for seasonal menus and social media promotion.