Festive matcha blended with sweet berries and a hint of holiday cheer — a bright, refreshing treat made for the season. Topped with raspberry cold foam and fruit pieces to garnish.

Ingredients

(Serves 1)

• Strawberry Syrup
• Raspberry Syrup
• Heavenly Ceremonial Matcha
• Ice
• Milk
• Freeze Dried Strawberry Pieces 

Method

1. Add 2 pumps of Strawberry Syrup to a glass. 
2. Add your ice and milk to the glass.
3. In a separate container whisk together 2g of Matcha with a small amount of hot water.
4. Pour Matcha over your glass with ice, milk and syrup. 
5. Whisk your milk and 2 pump of Raspberry Syrup to make your cold foam. 
6. Pour on top of the drink and add the Freeze Dried Raspberry Pieces to finish. 

Products used in this recipe

• Strawberry Syrup - Simply
• Raspberry Syrup - Simply
• Heavenly Ceremonial Matcha - Heavenly
• Freeze Dried Raspberry Pieces - Simply