This recipe blends the smooth, earthy taste of matcha with a sweet burst of Sicilian lemon. You’ve got a vibrant, feel-good drink your customers will love – and want to snap a photo of!
Ingredients
(Serves 1)
- 1 tsp Matcha Powder
- 15ml Lemon Syrup
- 200ml milk or dairy alternative
- Ice cubes
Method
- Build the base Add the Lemon Syrup to a clear serving cup and fill with ice. Pour over the milk, leaving room for the matcha layer.
- Prepare the matcha Whisk the Matcha Powder with a small amount of cold water until smooth and free from lumps.
- Finish & serve Slowly pour the matcha over the back of a spoon to create a layered effect. Serve immediately.
Why it works
- Lemon Syrup adds bright citrus notes that lift the earthy character of matcha.
- Matcha provides a smooth, balanced flavour with natural depth and colour.
- The combination creates a refreshing drink that feels both indulgent and energising.
- The vibrant layered appearance makes it highly shareable and ideal for seasonal menu promotions.
Products used in this recipe
- Matcha Powder - Zuma
- Lemon Syrup - Simply