A spiced, indulgent frappe inspired by classic hot cross buns
Our Hot Cross Bun Frappe captures the warm, comforting flavours of a traditional hot cross bun in a cool, refreshing drink. Combining Simply Vanilla Frappe Powder with Simply Cinnamon Bun Syrup and Simply Caramel Topping Sauce, this frappe is perfect for Easter menus, cafés, garden centres, or home baristas looking for a seasonal treat.
Quick to make, visually appealing, and perfect for high-volume service or home indulgence.
Ingredients
(Serves 1)
- 2 tbsp Simply Vanilla Frappe Powder
- 200ml milk (or dairy alternative)
- 15ml Simply Cinnamon Bun Syrup
- 15ml Simply Caramel Topping Sauce
- Ice cubes
Optional:
- Whipped cream
- Sprinkle of cinnamon or nutmeg
Method
-
Blend the frappe
In a blender, combine Simply Vanilla Frappe Powder, milk, Simply Cinnamon Bun Syrup, and ice. Blend until smooth and frothy. -
Pour & top
Pour into a glass and drizzle with Simply Caramel Topping Sauce. Add whipped cream and a sprinkle of cinnamon or nutmeg if desired. -
Serve immediately
Perfect for menus, seasonal specials, or home enjoyment.
Why it works
- Simply Vanilla Frappe Powder provides a smooth, creamy base
- Cinnamon Bun Syrup adds warm, spiced flavour reminiscent of hot cross buns
- Caramel Topping Sauce delivers sweetness and indulgence
This combination creates a visually striking, seasonal frappe ideal for cafés or home use.
Products used in this recipe
- Simply Vanilla Frappe Powder – Simply
- Simply Cinnamon Bun Syrup – Simply
- Simply Caramel Topping Sauce – Simply