A sweet, nutty latte with honey and hazelnut indulgence
Our Honey Hazelnut Latte combines smooth Heavenly Supremo Espresso with Simply Hazelnut Syrup and Simply Honeycomb Syrup, topped with silky steamed milk. This indulgent latte is perfect for autumn and winter menus, cafés, garden centres, or home baristas seeking a cozy treat.
Quick to make, visually appealing, and ideal for high-volume service or home enjoyment.
Ingredients
(Serves 1)
- 1 shot (30ml) Heavenly Supremo Espresso Beans
- 10ml Simply Hazelnut Syrup
- 10ml Simply Honeycomb Syrup
- 200ml milk (or dairy alternative)
Optional:
- Whipped cream
- Light drizzle of honey or sprinkle of cinnamon
Method
-
Brew the espresso
Extract a single shot using Heavenly Supremo Espresso Beans. -
Add syrups
Pour Simply Hazelnut Syrup and Simply Honeycomb Syrup into your cup. -
Steam the milk
Steam 200ml milk until creamy with a light foam. -
Combine & serve
Pour the milk over the espresso and syrups, stir gently, and top with whipped cream or a light drizzle of honey if desired. Serve immediately.
Why it works
- Heavenly Supremo Espresso Beans provide a smooth, rich coffee base
- Hazelnut syrup adds nutty depth
- Honeycomb syrup gives sweet, buttery warmth
This combination creates a comforting, indulgent latte perfect for menus or home enjoyment.
Products used in this recipe
- Heavenly Supremo Espresso Beans – Heavenly Coffee
- Simply Hazelnut Syrup – Simply
- Simply Honeycomb Syrup – Simply