A festive iced latte blending creamy white chocolate with rich, toasted pecan and a hint of winter sweetness — like a cosy Christmas treat in a cup.

Ingredients

(Serves 1)

• Pecan Syrup
• White Chocolate Syrup
• Espresso
• Ice 
• Milk
  

Optional

• Pecans

Method

1. Add 1 pump of Pecan Syrup and 1 pump of White Chocolate Syrup to a cup.
2. Add your ice and milk.
3. Pour over your espresso. 

Products used in this recipe

• Pecan Syrup - Simply
• White Chocolate Syrup - Simply