Creamy white chocolate, warming gingerbread, espresso and plenty of festive flavour in every sip.
Ingredients
(Serves 1)
- Gingerbread Syrup
- White Chocolate Syrup
- Espresso
- Ice
- Milk
Optional
- Gingerbread Men
- Cold Foam
Method
- Add 1 pump of Gingerbread Syrup and 1 pump of White Chocolate Syrup to a cup.
- Add your ice and milk.
- Pour over your espresso.
Products used in this recipe
- Gingerbread Syrup - Simply
- White Chocolate Syrup - Simply