A bold blend of spiced chai, creamy coconut, and rich espresso — smooth, warming, and perfectly balanced with a tropical twist.
Ingredients
(Serves 1)
- 1 shot espresso
- 1 scoop Chai Powder
- 15ml Coconut Syrup
- 200ml milk or dairy alternative
Method
- Prepare the chai base Add the Chai Powder and Coconut Syrup to a serving mug. Mix with a small amount of hot water to create a smooth paste.
- Steam the milk Steam the milk until hot and silky, then pour into the chai mixture, stirring gently to combine.
- Finish & serve Pour the espresso into the drink and finish with a light dusting of cinnamon or chai spice. Serve immediately.
Why it works
- Chai Powder delivers warming spice notes that create depth and complexity.
- Coconut Syrup adds a creamy tropical sweetness that softens the spice profile.
- Espresso brings richness and balance, creating a smooth and satisfying drink.
- The combination of chai, coconut and coffee offers a unique flavour experience that stands out on seasonal menus.
Products used in this recipe
- Chai Powder
- Coconut Syrup
- Espresso Coffee