Taste the sweet notes of those tropical favourites in this sweet and creamy, delicious treat. Satisfy that sweet tooth and any holiday blues that you may be having.
Ingredients
(Serves 1)
- 15ml Cherry Syrup
- 15ml Coconut Syrup
- 2 tbsp Vanilla Frappe Powder
- 200ml milk or dairy alternative
- Ice cubes
Optional
- Whipped cream
- Cherry Topping Sauce
- Freeze-dried Cherry Pieces
- Glacé Cherry
Method
- Prepare the cup Drizzle Cherry Topping Sauce around the inside of a clear serving glass or cup and place to one side.
- Blend the frappe Combine the Cherry Syrup, Coconut Syrup, Vanilla Frappe Powder, milk and ice in a blender. Blend until smooth, thick and creamy.
- Finish & serve Pour into the prepared cup and top with whipped cream. Finish with a drizzle of Cherry Topping Sauce, a sprinkle of Freeze-dried Cherry Pieces and a Glacé Cherry. Serve immediately.
Why it works
Cherry Syrup provides a sweet, fruity flavour that brings vibrant berry notes to every sip.
Coconut Syrup adds a creamy tropical sweetness that pairs perfectly with cherry.
Vanilla Frappe Powder creates a smooth, indulgent texture and enhances the overall flavour profile.
The combination of cherry and coconut delivers a nostalgic summer-inspired drink that's both refreshing and satisfying.
Products used in this recipe
- Cherry Syrup - Simply
- Coconut Syrup - Simply
- Vanilla Frappe Powder - Simply
-
Cherry Topping Sauce - Simply