Cherry Bakewell Iced Matcha

Cherry Bakewell Iced Matcha

A fruity, refreshing twist on a matcha classic

Our Cherry Bakewell Iced Matcha blends the smooth, earthy flavour of Zuma Matcha with sweet cherry and nutty almond notes. This refreshing iced drink is perfect for summer menus, specials boards, cafés, garden centres, or as a fun home barista treat.

Quick to make and visually striking, it’s ideal for high-volume service or casual enjoyment at home.

 

Ingredients

(Serves 1)

  • 1 tsp Zuma Matcha Powder
  • 200ml cold milk (or dairy alternative)
  • 10ml Simply Cherry Syrup
  • 5ml Simply Almond Syrup
  • Ice cubes

Optional:

  • Fresh cherries for garnish
  • A light drizzle of syrup for presentation

 

Method

  1. Prepare the matcha
    In a small bowl, whisk 1 tsp Zuma Matcha Powder with a splash of cold milk until smooth and lump-free.
  2. Add milk & syrups
    Pour in the rest of the milk, then stir in Simply Cherry Syrup and Simply Almond Syrup.
  3. Add ice & mix
    Fill the glass with ice cubes and stir until the drink is fully chilled.
  4. Garnish & serve
    Top with fresh cherries or a light syrup drizzle for a striking finish. Serve immediately.

 

Why it works

  • Zuma Matcha Powder gives smooth, earthy flavour and vibrant colour
  • Simply Cherry Syrup adds sweetness and fruity appeal
  • Simply Almond Syrup delivers subtle nutty notes reminiscent of Bakewell tart

This combination creates a fun, indulgent iced matcha that looks great on any menu and delights customers.

 

Products used in this recipe

Back to blog